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Festive Chili Bread

1 loaf (1 lb.) unsliced French bread
1 container (8 oz.) garlic flavored butter
2 cups shredded Cheddar and Monterey Jack cheeses
1 can (15 oz.) chili with no beans, heated
1/2 cup diced Roma tomatoes
1/4 cup sliced green onions

 

Heat broiler. Cut bread diagonally into 1-inch thick slices to within 1 inch of bottom crust. Spread garlic butter on both sides of bread. Repeat cuts in opposite directions. Sprinkle 1 cup of cheese on bread; making sure that this gets between each slice. Spoon heated chili over loaf and top with remaining cheese. Place loaf under broiler and heat until cheese is melted and bubbly. Top with tomatoes and green onions. Serve hot. Makes 12 servings.

 


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