1 loaf (1 lb.) unsliced French bread
1 container (8 oz.) garlic flavored butter
2 cups shredded Cheddar and Monterey Jack cheeses
1 can (15 oz.) chili with no beans, heated
1/2 cup diced Roma tomatoes
1/4 cup sliced green onions
Heat broiler. Cut bread diagonally into
1-inch thick slices to within 1 inch of bottom crust.
Spread garlic butter on both sides of bread. Repeat cuts
in opposite directions. Sprinkle 1 cup of cheese on bread;
making sure that this gets between each slice. Spoon heated
chili over loaf and top with remaining cheese. Place loaf
under broiler and heat until cheese is melted and bubbly.
Top with tomatoes and green onions. Serve hot. Makes 12