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Easy Skillet Chili Mac

1 lb. ground beef
1 can (15 to 16 oz.) chili beans in chili sauce
1-1/2 cups prepared thick-and-chunky salsa
1/2 cup water
1/2 cup chopped fresh cilantro
Hot cooked elbow macaroni

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in beans, salsa, and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro. Serve beef mixture over macaroni.

 


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