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Chipotle Cheddar Jack Samoowiches

1-1/2 cups sour cream
1 canned chipotle pepper in adobo, finely minced, plus 1 Tbsp. adobo sauce from the can*
1 Tbsp. balsamic vinegar
1/2 tsp. salt and pepper
1 loaf hearty bread, such as whole grain, sliced into 12 thick slices
Mesclun salad blend
Roasted red peppers
1 small red onion, thinly sliced
3/4 lb. deli chicken breast
6 slices Wisconsin Jalapeño Jack cheese
6 slices Wisconsin Cheddar cheese

Combine sour cream, chipotle pepper, balsamic vinegar, salt, and pepper; mix well. Spread 1 Tbsp. on each bread slice. Top 6 bread slices with mesclun salad blend, roasted pepper, and red onion. Add chicken breast slices and Wisconsin Jalapeño Jack and Cheddar cheeses. Top sandwiches with remaining bread slices; cut and serve. Serves 6.

* Chipotle peppers in adobo sauce are available in the ethnic section of many larger grocery stores.

 


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