Chipotle Cheddar Jack
Samoowiches
1-1/2 cups sour cream
1 canned chipotle pepper in adobo, finely minced,
plus 1 Tbsp. adobo sauce from the can*
1 Tbsp. balsamic vinegar
1/2 tsp. salt and pepper
1 loaf hearty bread, such as whole grain, sliced into
12 thick slices
Mesclun salad blend
Roasted red peppers
1 small red onion, thinly sliced
3/4 lb. deli chicken breast
6 slices Wisconsin Jalapeño Jack cheese
6 slices Wisconsin Cheddar cheese
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Combine sour cream, chipotle pepper, balsamic
vinegar, salt, and pepper; mix well. Spread 1 Tbsp. on each
bread slice. Top 6 bread slices with mesclun salad blend,
roasted pepper, and red onion. Add chicken breast slices
and Wisconsin Jalapeño Jack and Cheddar cheeses.
Top sandwiches with remaining bread slices; cut and serve.
Serves 6.
* Chipotle peppers in adobo
sauce are available in the ethnic section of many larger
grocery stores.
