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Cool Shrimp Tacos

1-1/2 cups sour cream
1-oz. pkg. taco seasoning mix, divided
1 cup seedless cucumber, diced
3 green onions, thinly sliced (1/4 cup)
2 avocados, peeled and diced
1 Tbsp. lemon juice
1 lb. medium shrimp, shelled, deveined and cooked
Butter lettuce leaves, torn
2 cups Wisconsin Colby Jack cheese, shredded
1 cup chunky salsa
12 flour tortillas

In a large bowl, combine the sour cream and 2 Tbsp. of the taco seasoning mix; mix well. Stir in cucumbers, onions, avocados and lemon juice. In a small bowl, toss shrimp and remaining taco seasoning mix together. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, salsa and cheese. Top each tortilla with sour cream mixture and shrimp. Garnish with cheese and salsa. Serves 6.

 


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©2006 Wisconsin Energy Cooperative News