Corned Beef Small red potatoes Brussels sprouts Small carrots Pearl onions (in the frozen isle) 2-inch celery pieces Chopped parsley

Follow directions on corned beef package and add vegetables when tender. Cook vegetables until just tender. Note: You can prepare dish in the slow cooker on high. Keep warm until ready to serve. Serve corned beef with mustard sauce.

Mustard Sauce

Mustard Sauce 1 Tbsp. cornstarch 2 tsp. sugar 1 tsp. dry mustard 1/2 tsp. salt 1 cup water 1 Tbsp. butter 1/4 cup vinegar 1 tsp. horseradish 2 egg yolks, beaten

Mix cornstarch, sugar, mustard, and salt; add water. Stir over low heat until it thickens; boil for one minute. Remove from heat and mix in butter, vinegar, horseradish, then egg yolks. Cook until thickened. Serve with corned beef.