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Creamy Pesto Chicken & Bow Ties

Prep/Cook Time: 20 min.
3 cups uncooked bow tie pasta
2 tbsp. butter or margarine
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's® Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1/2 cup pesto sauce
1/2 cup milk


Cook pasta according to pkg. directions. Drain. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, pesto sauce, and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through. Serves 4.

 

 


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