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Bottom-Of-The-Box Crushed Cracker Pork

1 lb. pork tenderloin
1 egg, beaten
1 Tbsp. steak sauce
1 tsp. garlic powder
1 cup finely crushed cheese crackers
2 Tbsp. vegetable oil, divided

Combine egg, steak sauce, and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat 1 Tbsp. of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time). Makes 4 servings. A good finger food to serve with your favorite dipping sauce.

 

 


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