WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


DeLux Meat Loaf
by Tom Buick, Hayward

1-1/2 lbs. ground beef
1/2 cup dry bread crumbs
1/4 cup onion, minced
1/2 cup milk
2 eggs, slightly beaten
1/2 tsp. sage
1-1/2 tsp. salt
Pepper to taste
Mix the above thoroughly.

In a separate bowl, mix:
1-1/2 cups cooked wild rice
1 egg, slightly beaten
1/4 tsp. sage
1/4 cup milk
1/4 tsp. salt
Dash of pepper

Press half of the meat mixture in the bottom of a loaf pan. Spread with rice mixture and top with the remaining meat mixture. Bake at 350 degrees for one hour.

Note: You can substitute 1 lb. of ground venison and 1/2 lb. of pork sausage in place of the ground beef.

 

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2004 Wisconsin Energy Cooperative News