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 Diner Griddle Cakes

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
2 Tbsp. sugar
1/4 tsp. salt
2 eggs
1 cup vanilla yogurt
2 cups buttermilk
1/4 cup butter, melted
2 to 4 Tbsp. butter to grease griddle

   In a large bowl, stir together flour, baking powder, baking soda, sugar, and salt; set aside. In a small bowl, beat eggs; add yogurt and mix well. Stir in buttermilk and melted butter. Pour liquid ingredients into dry ingredients all at once and whisk just until moistened. Heat griddle and 2 Tbsp. butter over medium heat (300 degrees for electric griddle). Pour 1/4 cup batter into griddle for each pancake. Cook 2 to 3 min. until underside is golden, then flip. Cook 3 to 4 min. more, until center springs back when gently pressed. Use additional butter, if necessary to prepare remaining batter. Makes 24 pancakes.

 

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