Frittata O'Brien
1 Tbsp. butter
1-1/2 cups frozen potatoes O'Brien (about 6 to 7 oz.)
1/4 tsp. salt, if desired
4 eggs
1/4 cup water
1/4 cup (1 oz.) shredded Cheddar, American, or Monterey
Jack cheese |
Preheat broiler. Wrap handle of 10-inch
omelet pan or skillet with foil to make it ovenproof. In
skillet over medium heat, heat butter until just hot enough
to sizzle a drop of water. Add potatoes and season with
salt, if desired. Stir occasionally until lightly browned,
about 5 to 7 minutes. In small bowl, beat together eggs
and water until blended. Pour over potatoes. Cover. Cook
until eggs are almost set, 4 to 5 minutes. Sprinkle with
cheese. Broil about 6 inches from heat until eggs are completely
set and cheese melts, about 2 to 3 minutes. Cut into halves
to serve. Makes 2 servings.
