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Frittata O'Brien

1 Tbsp. butter
1-1/2 cups frozen potatoes O'Brien (about 6 to 7 oz.)
1/4 tsp. salt, if desired
4 eggs
1/4 cup water
1/4 cup (1 oz.) shredded Cheddar, American, or Monterey Jack cheese

Preheat broiler. Wrap handle of 10-inch omelet pan or skillet with foil to make it ovenproof. In skillet over medium heat, heat butter until just hot enough to sizzle a drop of water. Add potatoes and season with salt, if desired. Stir occasionally until lightly browned, about 5 to 7 minutes. In small bowl, beat together eggs and water until blended. Pour over potatoes. Cover. Cook until eggs are almost set, 4 to 5 minutes. Sprinkle with cheese. Broil about 6 inches from heat until eggs are completely set and cheese melts, about 2 to 3 minutes. Cut into halves to serve. Makes 2 servings.

 


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