What's Cooking Main Dishes

Grilled Chicken
with Creamy Gorgonzola Cheese Sauce

Cheese Sauce:
3/4 cup yogurt, plain
3 oz. cream cheese, softened
5 Tbsp. Wisconsin Gorgonzola or Blue cheese, crumbled
2 Tbsp. green onion, chopped
1-1/2 tsp. lemon-pepper
1/8 tsp. salt

Chicken:
4 boneless, skinless chicken breast halves
4 Tbsp. butter, melted
Salt and pepper to taste
1 large red bell pepper, cut into 1/2-inch strips

Preheat grill to medium heat. In a small food processor, blend yogurt and cream cheese until smooth. Add Gorgonzola, green onion, lemon-pepper, and salt. Process just until mixed. Cover and chill until ready to serve. Brush chicken with small amount of melted butter; sprinkle with salt and pepper. Grill chicken, uncovered, over medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear. Brush pepper strips with melted butter; grill 5 minutes or until crisp-tender. Garnish chicken with grilled peppers; serve with cheese sauce. Makes 4 servings.