Grilled Salmon with
Blackberry-Mustard Glaze
6 oz. fresh blackberries, divided
2 Tbsp. olive oil, plus extra for grilling
3 Tbsp. honey
3 Tbsp. whole-grain mustard
1/4 tsp. freshly ground black pepper
1/4 tsp. salt
2 lbs. fresh salmon fillets |
Preheat grill to high heat. Set aside 1/2
cup blackberries. In a blender, combine remaining berries
with the oil, honey, mustard, salt, and pepper. Blend until
smooth. Pour the mixture into shallow baking pan or casserole
dish. Brush the grilling grate with oil. Coat salmon with
glaze and place skinless-side down on grill. Let grill for
8 minutes. Flip salmon and brush with glaze. (If salmon
doesn’t easily peel off grill, leave for 1–2
more minutes until ready to flip.) Cook until middle is
just barely cooked (about 8-10 minutes per side, 20 minutes
total). Serve immediately. Serves 4 to 6.
Shortcut: Use commercial mustard glaze
and combine 1/2 cup with the blackberries in a blender,
as above. Add salt and pepper if desired.
