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Grilled Salmon with
Blackberry-Mustard Glaze

6 oz. fresh blackberries, divided
2 Tbsp. olive oil, plus extra for grilling
3 Tbsp. honey
3 Tbsp. whole-grain mustard
1/4 tsp. freshly ground black pepper
1/4 tsp. salt
2 lbs. fresh salmon fillets

Preheat grill to high heat. Set aside 1/2 cup blackberries. In a blender, combine remaining berries with the oil, honey, mustard, salt, and pepper. Blend until smooth. Pour the mixture into shallow baking pan or casserole dish. Brush the grilling grate with oil. Coat salmon with glaze and place skinless-side down on grill. Let grill for 8 minutes. Flip salmon and brush with glaze. (If salmon doesn’t easily peel off grill, leave for 1–2 more minutes until ready to flip.) Cook until middle is just barely cooked (about 8-10 minutes per side, 20 minutes total). Serve immediately. Serves 4 to 6.

Shortcut: Use commercial mustard glaze and combine 1/2 cup with the blackberries in a blender, as above. Add salt and pepper if desired.

 


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