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Grilled Turkey with
Pineapple-Citrus Relish

1 pkg. turkey breast slices
1 can (8 oz.) pineapple tidbits in juice, drained
3 Tbsp. plus 2 tsp. lime juice
2 tsp. olive or vegetable oil
2 cloves garlic, minced
2 oranges, peeled, segmented, and chopped
1/2 cup finely diced red pepper
2 Tbsp. chopped red onion
1 Tbsp. chopped fresh cilantro

In a glass baking dish, 13 x 9 x 2 inches, place turkey slices. In a small bowl, mix pineapple juice, 3 Tbsp. lime juice, olive oil, and garlic. Pour over turkey. Cover and refrigerate for 30 minutes, turning turkey occasionally. Meanwhile, chop pineapple and place in a medium bowl. Add remaining 2 tsp. lime juice, orange, red pepper, onion, and cilantro; mix well and set aside. Remove turkey from marinade and grill over medium heat, about 4 minutes per side, until no longer pink in center. (Be careful not to overcook.) Discard marinade. Serve turkey with pineapple-citrus relish. Makes 4 servings.

 

 


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