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Ham Salad for Sandwiches
Lois Stone, Wisconsin Dells

1-1/2 lbs. cooked ham
2 large dill pickles
2 small onions
2 large stalks celery
Mayonnaise

Grind ham, pickles, onions, and celery using medium coarse blade. Add mayo to give desired consistency. Optional: wrap sandwiches in foil and heat in a preheated 350-degree oven for 15 minutes. Enough to fill 10–12 small buns.

 


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