Cheesy Hash Brown Casserole
by Jean Koller, Park Falls
| 2 lb. pkg. hash browns
1/2 cup melted butter
1 pint sour cream
2 cups shredded cheddar
|
1 can cream of chicken
soup
1 tsp. salt
1/4 tsp. pepper
1 cup chopped onion
|
Mix all ingredients well, spread in buttered
9x13-inch pan. Sprinkle with 2 cups crushed corn flakes
mixed with 1/4 cup melted butter. Bake 1 hour at 350
degrees (or until center is bubbling).
