WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Cheesy Hash Brown Casserole
by Jean Koller, Park Falls

2 lb. pkg. hash browns
1/2 cup melted butter
1 pint sour cream
2 cups shredded cheddar

1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
1 cup chopped onion

   Mix all ingredients well, spread in buttered 9x13-inch pan. Sprinkle with 2 cups crushed corn flakes mixed with 1/4 cup melted butter. Bake 1 hour at 350 degrees (or until center is bubbling).

 

WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2004 Wisconsin Energy Cooperative News