Hunter's Casserole
(Bayerischer Jagertopf)
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1 -1/2 Ibs. beef for stew
1/2 cup dry red wine
3 carrots, sliced
2 large onions, chopped
3 medium potatoes, sliced
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1
(6-oz.) can sliced mushrooms
1/2 tsp. salt
1 cup beef bouillon
1 /8 tsp. black pepper
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Sprinkle meat with salt and pepper. Heat oil in heavy
saucepan. Brown meat well in hot oil. Add onions and drained
mushrooms; cook until onions are transparent. Add wine;
cover; simmer 30 minutes. Add bouillon; continue to simmer
30 minutes. Add carrots and potatoes; stir well. Cook,
covered, 20-25 minutes or until vegetables are tender.
Serves 4.
