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Lasagna 2
Shelly Schweiger, Hillsboro

1 lb. ground beef, cooked and drained
32 oz. jar spaghetti sauce
2-1/2 cups spaghetti sauce
Dash salt
Dash black pepper
15 oz. Ricotta Cheese
12 oz. Mozzarella Cheese, grated
1/2 cup Parmesan Cheese
1 cup cottage cheese
2 eggs
1/4 cup parsley
1/4 tsp. oregano
1/4 tsp. Italian seasoning
1/2 tsp. fennel seed
Lasagna noodles, uncooked

Brown hamburger and drain. Add spaghetti sauce, salt, and pepper; simmer. In separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cottage cheese, eggs, parsley, oregano, Italian seasoning, fennel, salt, and pepper. Put a layer of hamburger mixture on the bottom of a 9-x13-inch glass pan and layer cheese and uncooked lasagna noodles; continue with layers until everything is used up and make sure that the cheese layer is the last layer. Cover with foil. Bake at 350 degrees for 1 hour and 10 minutes. Remove from oven and let set for 10 minutes (this is a very important step). Enjoy!


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