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Beef Top Loin Steaks
and Mushroom Kabobs

2 boneless beef top loin steaks, cut 1-inch thick (about 1-1/4 lbs.)
1 lb. medium mushrooms
1 medium red onion, cut into 1-inch pieces
2 Tbsp. olive oil
6 lemon wedges
1/4 cup crumbled feta cheese (optional)
Lemon Pepper Rub
3 large cloves garlic, minced
2-1/2 tsp. lemon pepper
1-1/2 tsp. dried oregano

   Combine rub ingredients. Combine mushrooms, onion, oil, and 2 tsp. rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium heat. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally. Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt. Makes 4 servings.

 

 


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