2 boneless beef top loin steaks, cut 1-inch thick
(about 1-1/4 lbs.)
1 lb. medium mushrooms
1 medium red onion, cut into 1-inch pieces
2 Tbsp. olive oil
6 lemon wedges
1/4 cup crumbled feta cheese (optional)
Lemon Pepper Rub
3 large cloves garlic, minced
2-1/2 tsp. lemon pepper
1-1/2 tsp. dried oregano |
Combine rub ingredients.
Combine mushrooms, onion, oil, and 2 tsp. rub in medium
bowl; toss. Alternately thread mushrooms and onion onto
six 12-inch metal skewers. Finish with a lemon wedge. Press
remaining rub onto beef steaks. Place steaks and kabobs
on grid over medium heat. Grill steaks, uncovered, 15 to
18 minutes for medium rare to medium doneness, turning occasionally.
Grill kabobs 6 to 8 minutes or until mushrooms are tender,
turning occasionally. Remove vegetables from skewers; toss
with cheese. Carve steaks. Season beef and vegetables with
salt. Makes 4 servings.
