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Marinated Beef and Veggie Kabobs

2 pounds beef tenderloin, cubed
1/2 cup chicken broth
3 cloves garlic, crushed
1/2 tsp. salt and pepper
12 large chunks zucchini
1 Tbsp. olive oil
2 Tbsp. lemon juice
1 Tbsp. chopped oregano
12 large mushrooms
12 pieces red and green pepper

Mix marinade and refrigerate for 1 hour. Alternate tenderloin and vegetables on skewers. Cook or BBQ basting frequently until lightly pink inside. Do not overcook.

 


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