Heat oven to 425°F. Place
3/4 cup beans in small bowl and partially mash with potato
masher or back of wooden spoon. Add salsa; mix well. Spread
mixture evenly over pizza crust. Top pizza with remaining
beans, peppers, and onions. Cover with cheese.
Place pizza on baking sheet;
bake for 12 minutes or until cheese is melted and crust
is golden brown. Top with cilantro; cut into 12 thin wedges.
Serve warm. Serves: 6–8.