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Mushroom-Stuffed Pork Burgers

3/4 cup thinly sliced mushrooms
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 tsp. butter

1-1/2 lb. lean ground pork
1 tsp. Dijion-style mustard
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. freshly ground pepper

 

   In medium skillet, sauté mushrooms, onion, and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt, and pepper; mix well. Shape into 12 patties, about 4 inches in diameter. Set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals. Grill 10–15 minutes, turning once. Serve on buns, if desired. Serves 6.

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