Onion ’n Pepper Beef Steak Sandwich
1/2 lb. beef round tip steaks, cut 1/8- to 1/4-inch thick
2 tsp. vegetable oil
1 small onion, cut into thin wedges
1 jalapeño pepper, sliced
1 small clove garlic, minced
2 Kaiser rolls, split
1/4 cup chopped tomato |
Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, jalapeño pepper, and garlic; cook and stir 3 to 4 minutes or until lightly browned. Remove. Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 1 to 2 minutes, turning once. Do not overcook. Season with salt. Serve in rolls with onion mixture and tomato. Makes 2 servings.
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