Oven French Toast
Gloria Johanns, Redgranite
12–15 slices
French bread
1 cup milk or half and half
6 eggs
1 cup maple syrup
1 Tbsp. brown sugar
1 Tbsp. vanilla
Dash of salt
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Beat together milk or cream, eggs, syrup,
brown sugar, vanilla, and salt. Spread half of bread slices
in a 9x13-inch pan. Pour half of egg mixture over bread.
Repeat with remaining bread and egg mixture. Cover with
plastic wrap, pressing down to ensure that all the bread
is soaked. Refrigerate overnight. Put slices on an oiled
pan and bake in a 400-degree oven for 10 minutes, turn over,
and bake another 10 minutes.
