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Pasta with Turkey Sausage,
Tomatoes, and Mozzarella

2 Tbsp. olive oil
1 clove garlic, crushed
1 medium onion, chopped
2 cans (14-1/2 oz. each) whole peeled tomatoes with juice, broken up with spoon
1 lb. Italian turkey sausage, cut into 1/2-inch slices
1/4 tsp. dried red pepper flakes
1 lb. penne pasta
8 oz. smoked Mozzarella cheese, cut into 1/2-inch cubes
1/4 cup Parmesan cheese, freshly grated
2 tbsp. parsley, chopped

Heat oil in skillet over medium heat. Add garlic and cook 1 minute; discard garlic. Add onion and cook until softened, about 5 minutes. Add tomatoes with juice, sausage, and pepper flakes. Cover and cook over medium-high heat until sauce is thickened, about 20 minutes. Meanwhile, cook pasta according to package directions. Drain and toss with sauce in large bowl. Toss with Mozzarella cheese. Sprinkle with Parmesan cheese and chopped parsley. Serve hot.

 

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