Pasta with Turkey Sausage,
Tomatoes, and Mozzarella
2 Tbsp. olive oil
1 clove garlic, crushed
1 medium onion, chopped
2 cans (14-1/2 oz. each) whole peeled tomatoes with
juice, broken up with spoon
1 lb. Italian turkey sausage, cut into 1/2-inch
slices
1/4 tsp. dried red pepper flakes
1 lb. penne pasta
8 oz. smoked Mozzarella cheese, cut into 1/2-inch
cubes
1/4 cup Parmesan cheese, freshly grated
2 tbsp. parsley, chopped
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Heat oil in skillet over medium heat. Add
garlic and cook 1 minute; discard garlic. Add onion and
cook until softened, about 5 minutes. Add tomatoes with
juice, sausage, and pepper flakes. Cover and cook over medium-high
heat until sauce is thickened, about 20 minutes. Meanwhile,
cook pasta according to package directions. Drain and toss
with sauce in large bowl. Toss with Mozzarella cheese. Sprinkle
with Parmesan cheese and chopped parsley. Serve hot.
