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Peanut Butter Bangkok Sandwich

 6 Tbsp. peanut butter
Half of a Serrano pepper (stem, seeds, and veins removed), finely chopped
1/2 Tbsp. soy sauce
2 Tbsp. shredded, sweetened coconut (toasting optional)
Several sprigs of fresh mint leaves
8 slices thinly sliced French bread
1 cucumber, thinly sliced
2 Tbsp. orange marmalade, divided

In a small bowl, combine peanut butter, Serrano pepper, soy sauce, and coconut. Spread peanut butter mixture on 4 slices of bread and top with cucumber slices and mint leaves. Spread orange marmalade on remaining slices of bread and place on top of the cucumber/peanut butter covered bread. Cut in half to serve. Makes 4 sandwiches.

 


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