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Pepperoni Pizza Bake

16 oz. pkg. wide egg noodles, cooked
2-1/2 to 4 cups pizza sauce, divided
1 cup fresh mushrooms, sliced
1 jar (2-1/4 oz.) sliced ripe olives, drained
1 pkg. (3-1/2 oz.) sliced pepperoni
2 cups shredded mozzarella cheese

Combine cooked noodles and 1 cup pizza sauce. Place in a buttered 9-x12-inch pan. Top with remaining pizza sauce. Then layer with the mushrooms, olives, and pepperoni. Sprinkle with cheese on top. Bake uncovered at 375 degrees for 15–18 minutes or until heated through and cheese is melted.

 

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