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Pineapple Chicken Kabobs

2 6-ounce boneless, skinless        chicken breasts, cut into 1-inch cubes
1/4 cup canola oil, divided
1 Tbsp. Mrs. Dash Extra Spicy seasoning blend
1 Tbsp. Mrs. Dash Original Chicken Grilling blend
1-1/2 Tbsp. freshly squeezed lime juice
2 Tbsp. finely grated fresh ginger
1 cup canned pineapple chunks, water packed
8 green onions, bottom 2 inches only, each cut into 2 1-inch pieces
1 red bell pepper, stem and seeds removed, cut into 1-inch squares
4 12-inch bamboo skewers

Place chicken in a resealable bag. Add 2 Tbsp. oil, lime juice, ginger, Mrs. Dash Extra Spicy Blend, and Mrs. Dash Original Chicken Grilling Blend. Massage bag so that seasonings coat chicken evenly. Marinate in the refrigerator for 1 hour. Soak bamboo skewers in water while chicken is marinating. Remove chicken and discard marinade. Assemble kabobs, alternating pieces of chicken, bell pepper, pineapple and green onion. Brush with remaining oil. Grill or broil for 6 minutes, turning skewer over and cooking on other side for additional 6 minutes or until chicken is cooked throughout. Serve over steamed white rice if desired. Serves 4.

 


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