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Pork Kabobs With Lime & Coriander

1 pound pork tenderloin, cubed
1/4 cup salad oil
1/3 cup finely chopped white onion
1/4 tsp. black pepper
1/4 cup lime juice
1 tsp. powdered coriander
1 clove crushed garlic
Assorted chopped vegetables (alternate on skewers)

Combine all ingredients (add cubed tenderloin last) into a glass or pottery bowl. Cover & refrigerate overnight, stirring once or twice. To cook, alternate meat with vegetables (zucchini, onion, peppers, mushrooms) on skewers, reserving the marinade. Grill over medium heat, basting occasionally with the marinade. Do not overcook meat. Yields 4 servings.

 


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