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Braised Pork Medallions with Apples

1 pork tenderloin, sliced into 8 pieces
1/2 tsp. pepper
1 tsp. pumpkin pie spice
1 tsp. vegetable oil
1 small onion, chopped
1 large apple, cored and coarsely chopped
1/2 cup apple cider

Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan, and reserve. Add onion and apples to skillet, sauté until soft. Add apple cider to skillet; heat to a simmer. Return pork medallions to pan, cover, and simmer for 5 minutes. Serves 4.

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