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Pork Sausage
Jeanne Gleason, Montello

1 lb. ground pork
1/4 cup buttermilk
1/4 cup Cheddar cheese, grated
2 Tbsp. sage
1 tsp. salt
1 tsp. pepper

Mix all ingredients together. Cover and let sit in the refrigerator overnight. Make patties and fry, or use as you would any other bulk pork sausage.

 


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