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   Rise and Shine Burrito

1 can (16 oz.) refried beans or pinto beans
1 Tbsp. olive oil
8 eggs, scrambled
8 flour tortillas
1/2 cup shredded, cheddar cheese
1 cup fresh tomato salsa (Pico de Gallo)
1 avocado, diced
1 lime, juiced
1/2 cup sliced green onions
Salt and pepper, to taste

Heat beans in a medium sauce pot. Set aside. Heat a nonstick large pan over medium heat. Add olive oil and eggs. Using a spatula, stir until eggs are scrambled. Season with salt and pepper. Spread or place 3 Tbsp. of beans in the lower section of the tortilla; top with cheese and eggs. Place salsa and avocadoes on top. Garnish with sliced green onions and fresh lime juice. Fold in 1/2-inch on the left and right sides of the tortilla to help keep the filling inside as you roll the tortilla and filling from the lower end into a burrito. Warm completed burritos in the oven for 5–10 minutes at 300°F. Serves 6–8.

 

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