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Roast Pork (Peceny Veprovy)
Darlene Gaska, Columbus

4 lbs. pork loin roast or very lean pork butt
2-1/2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1 Tbsp. caraway seeds

Rub entire roast with mixture of seasonings, except caraway seeds. Place meat into roasting pan, fat side up. Sprinkle with caraway seeds over entire top of meat. Add about 1 cup water to bottom of pan. Bake at 325 degrees for about 2 to 2-1/2 hours. Internal temperature should read 160 degrees. Water will have to be added to pan as it evaporates. Meat may be covered last 1/2 hour. Use mat dripping for gravy.

 

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