Saucy Linguine Scramble
6 eggs
1/4 cup milk
1/4 cup taco sauce
1/4 cup grated Parmesan cheese
1 Tbsp. finely chopped sundried tomatoes, optional
1 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. pepper
3 cups cooked linguine, hot
2 small plum tomatoes, quartered, sliced
1 small zucchini, quartered, sliced
1/4 cup sliced pitted ripe olives |
Beat eggs, milk, taco sauce, cheese, dried tomatoes (if desired), basil, salt, and pepper in medium bowl until blended. Pour over linguine in large nonstick skillet; mix well. Cook over medium heat, tossing gently, until eggs begin to thicken, about 10 minutes. Add plum tomatoes, zucchini, and olives; continue cooking until eggs are thickened but still moist, about 3 minutes.
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