WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Saucy Linguine Scramble

6 eggs  
1/4 cup milk  
1/4 cup taco sauce  
1/4 cup grated Parmesan cheese  
1 Tbsp. finely chopped sundried tomatoes, optional  
1 tsp. dried basil leaves  
1/2 tsp. salt  
1/8 tsp. pepper  
3 cups cooked linguine, hot  
2 small plum tomatoes, quartered, sliced  
1 small zucchini, quartered, sliced  
1/4 cup sliced pitted ripe olives 

Beat eggs, milk, taco sauce, cheese, dried tomatoes (if desired), basil, salt, and pepper in medium bowl until blended. Pour over linguine in large nonstick skillet; mix well. Cook over medium heat, tossing gently, until eggs begin to thicken, about 10 minutes. Add plum tomatoes, zucchini, and olives; continue cooking until eggs are thickened but still moist, about 3 minutes.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2010 Wisconsin Energy Cooperative News