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Sausage, Pepper & Onion Heroes

2 Tbsp. olive oil
1 green bell pepper
1 yellow or red bell pepper
4 slices (1/4 inch) red or yellow onion, separated into rings
1 pkg. lean Italian sausage
5 hoagie or submarine sandwich rolls, split, toasted if desired
3/4 cup prepared pizza or spaghetti sauce, heated

Prepare grill or preheat broiler. Cut bell peppers lengthwise into 1/4-inch strips. Heat 1 Tbsp. oil in a large skillet over medium heat. Add pepper strips and onion rings; cook about 15 minutes or until vegetables are tender, stirring frequently. Sprinkle lightly with salt, if desired. Meanwhile, brush remaining 1 Tbsp. of the oil over sausages. Grill or broil about 5 inches from heat source 14 to 16 minutes or until lightly browned and no longer pink in center, turning occasionally. Serve sausages in rolls topped with pizza sauce and vegetables. Makes 5 servings.

 


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