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Easy Sausage Roll-Ups

1 package (12 oz.) breakfast sausage links
2 containers refrigerated crescent rolls  (16 rolls total)
1/2 tsp. cinnamon
2 Tbsp. sugar

Prepare sausage according to package directions. Drain and set aside. Unroll crescent roll dough according to directions on package. Place one cooked sausage onto one end of a dough triangle. Roll dough around sausage according to directions on dough package and place on jelly-roll pan with the seam side down. Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam.) Mix cinnamon and sugar together and sprinkle evenly over roll-ups. Bake according to directions on dough package. Serve hot. Makes 16 roll-ups.

            Suggestion: Serve with warm maple syrup, honey, or your favorite preserves for dipping.

 


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