Thread shrimp on skewers. To broil
in oven, place on broiler rack coated with cooking spray.
Brush shrimp with oil reserved from tomatoes. Broil
4 to 5 inches from heat 4 minutes. To cook on outdoor
grill, brush shrimp with reserved oil from tomatoes.
Cook skewered shrimp over hot coals 4 minutes. Turn
and brush with additional oil. Grill 4 to 5 minutes
or until done. In large bowl, combine rice, corn, tomatoes,
cheese, basil, and salt. Spoon into individual bowls.
Top rice with shrimp. Makes 4 servings.