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Sourdough Griddle Cakes
Bernice Mellem, Ferryville

1 Tbsp. yeast
2 cups warm water
2 cups whole wheat flour
1/4 cup corn meal
1 tsp. sugar
1/2 tsp. baking powder
1 Tbsp. water
1 Tbsp. honey
2 eggs
2 Tbsp. cooking oil

Dissolve yeast in 2 cups warm water. Add sugar to yeast. Add flour and cornmeal; beat well. Cover and let stand at room temperature overnight. In the morning, dissolve baking powder in water. Then mix in the rest of the ingredients and bake on hot griddle.

 


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