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    Sweetly Southern Rib Eye

2 Tbsp. BBQ seasoning
1/4 cup brown sugar
4 rib eye steaks (12 oz. each)

   Mix seasoning and brown sugar in a small bowl. Season both sides of rib eye well with mixture. Cook on covered grill over medium heat, turning a few times. For medium rare, cook to 140°F or 8 minutes per side, medium to 150°F or 10 minutes per side, and well done to 160°F or 12 minutes per side. Serves 4–6.

 

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©2005 Wisconsin Energy Cooperative News