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South-of-the-Border Lasagna

1-1/2 cups sour cream
1-1/2 cups salsa
Vegetable cooking spray
6 cups cooked rice, divided
1 (15- to 16-ounce) can black beans, drained and rinsed
3 cups shredded cheddar cheese, divided
2 cups crushed tortilla chips

In medium bowl, combine sour cream and salsa; set aside. Coat a 13x9x2-inch baking dish with cooking spray. Layer bottom of dish with 3 cups rice. Top with half of the sour cream mixture, then with 1-1/2 cups cheese. Add layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven. Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes or until cheese melts. Makes 8 servings.

 


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