South-of-the-Border Strata
8 oz. raw chorizo sausage, casings removed
1 small onion, diced
1 large poblano pepper, diced
2 jalapeño chiles, seeded and minced
1 medium tomato, diced
1/2 tsp. each, salt and pepper
4 onion rolls, torn into small pieces
6 eggs, beaten
1-3/4 cups milk
2 cups (8 oz.) sharp Cheddar cheese, shredded
1 cup (about 6 oz.) queso blanco cheese, shredded or crumbled |
Preheat oven to 350°F. Butter a 9x13-inch glass baking dish; set aside. In nonstick skillet over medium-high heat, cook sausage, onion, and peppers, stirring frequently and breaking sausage apart until fully cooked and no longer pink. Remove from heat; stir in tomato, salt, and pepper; cool. In large bowl, toss together all remaining ingredients with sausage mixture; mix well. Spread in prepared baking dish. Bake 30 to 40 minutes until puffed and golden. Let stand 10 minutes. Cut and serve. Makes 6 to 8 servings.
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