Soy Turkey Chili

3 cups boiling water 2 cups texturized soy protein (TSP) 2 lbs. ground turkey breast 3 cups onions, chopped 3 cups green peppers, chopped 1 Tbsp. garlic, minced 1 Tbsp. soybean oil (vegetable oil) 10 oz. canned diced tomatoes, including liquid 1-1/2 quarts canned tomato sauce 4 oz. canned green chilies, diced (1/2 cup) 1/4 cup chili powder 2 tsp. salt 1 Tbsp. Jalapeno peppers, minced 3 quarts water

In a large bowl, pour boiling water over soy protein. In a 14-quart pot, sauté turkey, onions, peppers, and garlic in oil over medium-high heat until turkey is no longer pink. Add rehydrated soy protein and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered for 45 minutes. Serve with assorted condiments such as shredded lowfat Cheddar cheese, yogurt, sour cream, or minced onion. Makes 24 servings.