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Soy Turkey Chili

3 cups boiling water
2 cups texturized soy protein (TSP)
2 lbs. ground turkey breast
3 cups onions, chopped
3 cups green peppers, chopped
1 Tbsp. garlic, minced
1 Tbsp. soybean oil (vegetable oil)
10 oz. canned diced tomatoes, including liquid
1-1/2 quarts canned tomato sauce
4 oz. canned green chilies, diced (1/2 cup)
1/4 cup chili powder
2 tsp. salt
1 Tbsp. Jalapeno peppers, minced
3 quarts water

In a large bowl, pour boiling water over soy protein. In a 14-quart pot, sauté turkey, onions, peppers, and garlic in oil over medium-high heat until turkey is no longer pink. Add rehydrated soy protein and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered for 45 minutes. Serve with assorted condiments such as shredded lowfat Cheddar cheese, yogurt, sour cream, or minced onion. Makes 24 servings.

 

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