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Spare Ribs in Sauce
JoAnn Fenlon, Francis Creek

5 lbs. ribs (or more) browned & seasoned
1 cup catsup
1 cup barbeque sauce
1/4 cup vinegar
1/2 cup brown sugar
2 tsp. Worcestershire sauce
Onion, chopped

Mix all ingredients together and pour over the ribs. Bake covered at 300 degrees for 3 hours.

 

 


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