Speedy Meatball Sandwiches
12 oz. frozen fully-cooked beef
meatballs (about 23 meatballs)
1 tsp. vegetable oil
3/4 cup thin onion wedges
3/4 cup thin green bell pepper strips
1 jar (14 oz.) prepared spaghetti sauce
4 hoagie rolls, split
Shredded mozzarella cheese (optional)
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Heat oil in large nonstick skillet over
medium heat until hot. Add onion and bell pepper; cook and
stir 5 minutes or until tender. Add meatballs and sauce;
bring to a boil. Reduce heat; simmer 6 to 8 minutes or until
meatballs are heated through, stirring occasionally. Serve
in rolls. Sprinkle with cheese. Makes 4 servings.
