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Speedy Meatball Sandwiches

12 oz. frozen fully-cooked beef meatballs (about 23 meatballs)
1 tsp. vegetable oil
3/4 cup thin onion wedges
3/4 cup thin green bell pepper strips
1 jar (14 oz.) prepared spaghetti sauce
4 hoagie rolls, split
Shredded mozzarella cheese (optional)

Heat oil in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. Serve in rolls. Sprinkle with cheese. Makes 4 servings.

 


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