Spicy Turkey Tenderloins
with Black Bean Salsa

In small bowl, combine chili powder, cumin, salt, and cayenne pepper; sprinkle one half of mixture over turkey. In medium non-stick skillet over medium-high heat, brown turkey in 2 tsp. oil 3 to 4 minutes on each side. Add lime juice, cover, and reduce heat to low. Cook 8 to 10 minutes, or until meat is no longer pink in center and food thermometer reaches 170 degrees F. In medium non-stick skillet over medium-high heat, sautè onion and jalapeno pepper in remaining oil for 2 to 3 minutes or until onion softens. Add beans, corn, tomatoes, remaining chili powder/cumin mixture, and cilantro. Cook 5 to 10 minutes, or until mixture is heated throughout. To serve, squeeze a lime wedge over each serving. Garnish with additional cilantro sprigs.