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Squab Pot Pie

4 squab, cleaned and disjointed
3 carrots, diced
2 potatoes, cubed
1 large onion, chopped
1/4 lb. butter or margarine, melted
1 can biscuits

Cut up squab; sprinkle with salt, pepper, and flour; brown lightly in skillet. Cover with boiling water, add vegetables, and simmer for 30 minutes. Put in casserole dish. Add butter and arrange biscuits to cover the top. Place in pre-heated oven at 400 degrees and bake until biscuits are browned. Serves 4.

 


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