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Stroganoff

1-1/2 Ibs. beef, cut in cubes
1/2 cup (4-oz. can) button mushrooms
1 cup sliced onion
3/4 cup buttermilk
1/2 cup water
1 clove garlic, minced (optional)

1/4 cup flour
2 Tbsp. tomato ketchup
2 Tbsp. butter
1 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper


Combine flour, salt, and pepper. Coat cubes of meat with this mixture. Brown meat slowly in butter in a large pan. When brown on all sides, add onion, garlic, water, Worcestershire sauce, ketchup, and liquid drained from canned mushrooms. Cover and simmer for about 2 hours. Stir in mushrooms and buttermilk and cook only until heated through. Serve over noodles or rice. Serves 6.

 

 


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