Turkey Sausage Lasagna
1 lb. Italian turkey sausage, casings
1 jar (25-1/2 oz.) prepared, light vegetable spaghetti
2 cups non-fat cottage cheese
1 cup grated low-fat Mozzarella cheese
1/4 cup plus 2 Tbsp. grated Parmesan cheese, divided
Vegetable cooking spray
8 uncooked lasagna noodles
In large non-stick skillet over medium-high
heat, crumble sausage and sautè 8–9 minutes
or until no longer pink. Drain. Stir in sauce. In medium
bowl, combine cottage cheese, Mozzarella, and 1/4 cup Parmesan
cheese. In 13x 9x 2-inch baking pan, sprayed with vegetable
cooking spray, spread 1 cup sauce into bottom of pan. Place
4 uncooked noodles over sauce, breaking to fit if necessary.
Spread 1/2 of cheese mixture over noodles. Layer with 1/2
of remaining sauce, 4 noodles, and remaining cheese. Top
with remaining sauce, covering all noodles. Sprinkle 2 Tbsp.
Parmesan cheese over top. Cover pan tightly with aluminum
foil. Bake in a preheated 350-degree F oven for 45 minutes
or until noodles are tender and lasagna is bubbling throughout.
Let stand 10 to 15 minutes before cutting.s.