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Turkey Sausage Lasagna

1 lb. Italian turkey sausage, casings removed
1 jar (25-1/2 oz.) prepared, light vegetable spaghetti sauce
2 cups non-fat cottage cheese
1 cup grated low-fat Mozzarella cheese
1/4 cup plus 2 Tbsp. grated Parmesan cheese, divided
Vegetable cooking spray
8 uncooked lasagna noodles

In large non-stick skillet over medium-high heat, crumble sausage and sautè 8–9 minutes or until no longer pink. Drain. Stir in sauce. In medium bowl, combine cottage cheese, Mozzarella, and 1/4 cup Parmesan cheese. In 13x 9x 2-inch baking pan, sprayed with vegetable cooking spray, spread 1 cup sauce into bottom of pan. Place 4 uncooked noodles over sauce, breaking to fit if necessary. Spread 1/2 of cheese mixture over noodles. Layer with 1/2 of remaining sauce, 4 noodles, and remaining cheese. Top with remaining sauce, covering all noodles. Sprinkle 2 Tbsp. Parmesan cheese over top. Cover pan tightly with aluminum foil. Bake in a preheated 350-degree F oven for 45 minutes or until noodles are tender and lasagna is bubbling throughout. Let stand 10 to 15 minutes before cutting.s.

 

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