8 oz. (about 2-1/2 cups) fresh white mushrooms, sliced 1 tsp. Italian seasoning 1/2 tsp. salt 1/4 tsp. ground black pepper 1 pkg. (about 1 lb.) 12-inch pre-baked pizza shell 2 cups trimmed fresh spinach leaves 1-1/2 cups shredded mozzarella cheese, divided 3 each plum tomatoes, thinly sliced 1 Tbsp. olive oil 3 Tbsp. grated Parmesan cheese

Preheat oven to 450°F. In a large bowl toss mushrooms, Italian seasoning, salt, and black pepper; set aside. Place pizza shell on a pizza pan or baking sheet. Top with spinach, 3/4 cup of the mozzarella, tomatoes, and mushrooms. Drizzle with oil. Sprinkle with remaining mozzarella. Bake until cheese melts, about 10 minutes; sprinkle with Parmesan cheese.