WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Two-Cheese Mixed Vegetable Pizza

8 oz. (about 2-1/2 cups) fresh white mushrooms, sliced
1 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. ground black pepper
1 pkg. (about 1 lb.) 12-inch pre-baked pizza shell
2 cups trimmed fresh spinach leaves
1-1/2 cups shredded mozzarella cheese, divided
3 each plum tomatoes, thinly sliced
1 Tbsp. olive oil
3 Tbsp. grated Parmesan cheese

Preheat oven to 450°F. In a large bowl toss mushrooms, Italian seasoning, salt, and black pepper; set aside. Place pizza shell on a pizza pan or baking sheet. Top with spinach, 3/4 cup of the mozzarella, tomatoes, and mushrooms. Drizzle with oil. Sprinkle with remaining mozzarella. Bake until cheese melts, about 10 minutes; sprinkle with Parmesan cheese.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2008 Wisconsin Energy Cooperative News