WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Vegetable Lasagna

9 lasagne noodles
1 head cauliflower, cut in small pieces
1 bunch broccoli, cut in small pieces
1 egg I (16-oz.) carton small-curd cottage cheese
1 Ib. shredded Mozzarella cheese

2 (8-oz.) cans tomato sauce
Garlic powder, onion salt, oregano,
and pepper to taste
1 Tbsp. butter


Boil noodles until tender; drain and rinse. In small saucepan, combine tomato sauce, spices to taste, and butter. Heat until hot and butter cheese and egg together. In a 13x9in. pan, place 3 noodles. Sprinkle a third of the broccoli and cauliflower over noodles, then pour a third of sauce over vegetables. Add a third of the cottage-cheese mixture, then a third of the Mozzarella. Repeat layers two more times. Cover and bake at 350 degrees for 30 min. or until vegetables are tender. Uncover and bake for 15 min. more. Remove from oven and let set for 10-15 min.

 

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2003 Wisconsin Energy Cooperative News