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Well-Dressed Pork

1-1/2 lbs. boneless pork chops, cut in 3/4-inch cubes
1 cup chopped broccoli
2 cups sliced carrots
2 Tbsp. vegetable oil
1/3 cup green onions, finely chopped
2 cloves garlic, minced
1-1/2 cups white sauce (see below)
12 oz. bow tie pasta, cooked (about 5-1/2 cups)
1/3 cup grated Parmesan cheese
2 large tomatoes, diced
2 Tbsp. fresh parsley, chopped
Salt and pepper to taste


White Sauce:
3 Tbsp. butter
3 cups milk
3 Tbsp. flour
1/3 cup Parmesan cheese

Place broccoli and carrots in medium saucepan; add about one inch of water. Cook over medium-high heat until tender. Drain; set aside. Heat oil in large skillet over medium-high heat until hot. Add pork, green onions, and garlic; cook 10 to 15 minutes, or until pork is no longer pink. To prepare White Sauce, Melt butter in small saucepan over medium heat. Blend flour and milk; add to saucepan. Cook, stirring constantly until mixture is smooth and creamy. Stir in cheese. Combine pasta, pork mixture, vegetables and White Sauce in large casserole dish. Top with Parmesan cheese, tomatoes, parsley, salt, and pepper. Toss and serve. Serves 8.

 


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